Spoon half the vanilla mixture into the loaf tin. Add spoonfuls of the cocoa mixture to the batter at random, then top with the remaining vanilla batter. Use
a blunt knife to swirl the batter in the tin, creating the marbled effect. Bake in a preheated oven for one hour or until a
skewer comes out clean. Remove from the oven and leave to cool in the tin for 15 minutes. Turn out and leave to cool completely on a wire rack. Serve sliced or
topped with melted chocolate.
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