Chocolate mallow fudge

Name: Chocolate mallow fudge
Yield: 36 servings
Cuisine: Child Favourites
Ingredients: 300.00 g castor sugar; 120.00 ml evaporated milk; 60.00 g butter; 115.00 g marshmallows chopped; 125.00 g walnuts chopped; 175.00 g chocolate chips; 50.00 g dark chocolate bittersweet

36 servings

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By Food24 November 03 2009

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Ingredients (7)

300.00 g	castor sugar
120.00 ml	evaporated milk
60.00 g	butter
115.00 g	marshmallows — chopped
125.00 g	walnuts — chopped
175.00 g	chocolate — chips
50.00 g	dark chocolate — bittersweet

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Method:

1. Lightly grease a 20 cm square baking dish.
2. Mix the sugar, evaporated milk and butter together in a 2 litre microwave glass bowl. Cook on HIGH for 7 to 8 minutes, until soft ball stage is reached.
3. Add marshmallows, walnuts, plain chocolate chips and chopped bittersweet chocolate to the mixture. Stir until the marshmallows and chocolate have melted. Spread fudge into prepared baking dish; smooth surface.
4. Allow the fudge to cool completely in dish until firm; cut into 36 pieces. Store cooled fudge in an airtight container.