Chocolate maize-meal volcanoes with chocolate sauce

True Love
6 servings Prep: 20 mins, Cooking: 15 mins
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dairy

By Food24 November 03 2009
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Ingredients (7)

5.00 eggs — extra-large
5.00 eggs — just the yolks
125.00 ml castor sugar
250.00 g dark chocolate — chopped
250.00 g butter — unsalted
65.00 ml maize meal
65.00 ml flour — cake
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Method:

1. Pre-heat oven to 200°C. Grease muffin pans or metal moulds.
2. Beat eggs, egg yolks and castor sugar until thick and fluffy.
3. Melt chocolate and butter together in a double boiler over boiling water, or in microwave oven. Add slowly to the egg mixture.
4. Sift maize-meal and cake flour over mixture and fold in. Fill each mould or muffin pan three-quarters way up. Bake for 10-15minutes, until firm to the touch (the inside should still be runny).
5. Turn out onto a side plate and cut one side of each “volcano” open. Serve immediately with a variety of fresh berries or strawberries, and a dollop of cream mixed with plain yoghurt. Sieve castor sugar and cocoa powder on top.



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