Chocolate loaf cake

Name: Chocolate loaf cake
Yield: serving
Cuisine: Bake
Ingredients: 140.00 g flour cake; 140.00 g flour wholewheat; 15.00 ml Baking powder; salt pinch; 110.00 g butter soft; 110.00 g brown sugar soft; 2.00 eggs large, beaten; 60.00 ml milk; 30.00 ml Goldcrest Pure Honey; 50.00 g walnuts chopped; 70.00 g chocolate chips

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By Food24 November 03 2009

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Ingredients (11)

140.00 g	flour — cake
140.00 g	flour — wholewheat
15.00 ml	Baking powder
	salt — pinch
110.00 g	butter — soft
110.00 g	brown sugar — soft
2.00	eggs — large, beaten
60.00 ml	milk
30.00 ml	Goldcrest Pure Honey
50.00 g	walnuts — chopped
70.00 g	chocolate — chips

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a 27 x 11 x 7 cm loaf tin with non-stick spray. Sift the dry ingredients together and rub in the butter with your fingertips. Add the brown sugar and mix well. Beat the eggs, milk and honey together and add to the dry ingredients. Mix lightly and add the nuts and chocolate chips. Mix and turn the batter into the prepared loaf tin. Bake for 1 hour or till a testing skewer comes out clean when inserted into the centre of the loaf. Cool slightly and turn out onto a wire rack. Serve sliced.
Makes a medium-sized loaf cake.