Chocolate liqueur swirl cake

Ideas
0 serving
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (25)

filling — Streusal
70.00 g castor sugar
15.00 ml coffee liqueur
35.00 g pecan nuts — chopped
2.00 ml cinnamon — ground
2.00 ml mixed spice — ground
CAKE MIXTURE
30.00 g cornflour
270.00 g flour — cake
5.00 ml Baking powder
4.00 ml Bicarbonate of soda
1.00 ml salt
2.00 ml mixed spice — ground
260.00 g castor sugar
125.00 g butter — softened
2.00 eggs
5.00 ml vanilla — essence
190.00 ml sour cream
190.00 ml chocolate liqueur
Glaze
160.00 g castor sugar
30.00 ml butter — softened
20.00 ml chocolate liqueur
2.00 ml rum — essence
decoration — GROUPING
pecan nuts
icing sugar
Tap for ingredients
Tap for ingredients

Method:

STREUSEL
1. Mix all steusel ingredients together in a small bowl and set aside.
CAKE
2. Grease and flour a 23 cm fluted ring tin.
3. Sift cornflour, flour, baking powder, bicarbonate of soda, salt and mixed spice together into a bowl.
4. In a large bowl, combine castor sugar, butter, eggs and vanilla essence. Beat for 2 minutes on medium speed. (The batter may appear to curdle).
5. On slowest speed, mix in the flour mixture alternately with the sour cream and liqueur.
6. Pour 1/3 of the batter into the prepared tin. Cover with half of the streusel mixture. Pour another 1/3 of the batter into the tin and top with the remaining streusel mixture. Top with the remaining cake batter.
7. Bake at 180 ºC on a rack below the oven centre for 45 minutes, or until golden brown. Remove from the oven and allow to stand for 10 minutes. Invert onto cooling rack.
CHOCOLATE LIQUEUR GLAZE
8. Combine all glaze ingredients. Beat well until light and smooth. Spoon over the warm cake.
9. Decorate with pecan nuts and dust with icing sugar.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.