Chocolate liqueur

Name: Chocolate liqueur
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 240.00 g white sugar; 300.00 ml water; 500.00 ml brandy; 10.00 ml vanilla essence; 1.00 ml almond essence; 20.00 ml cocoa powder

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By Food24 November 03 2009

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Ingredients (6)

240.00 g	white sugar
300.00 ml	water
500.00 ml	brandy
10.00 ml	vanilla — essence
1.00 ml	almond essence
20.00 ml	cocoa powder

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Method:

Place the white sugar and water in a saucepan and heat, stirring continuously until all the sugar has dissolved. Boil for about six minutes until the mixture forms a thick syrup. Add the remaining ingredients and mix well. Pour into a clean jar or bottle, screw on the lid and keep in a dark place for about two weeks before using.
Makes about 750 ml liqueur.