Chocolate liqueur

Recipe from: 1/4/1990 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 240
    g
    white sugar
  • 300
    ml
    water
  • 500
    ml
    brandy
  • 10
    ml
    vanilla essence
  • 1
    ml
    almond essence
  • 20
    ml
    cocoa, dissolved in a little boiling water
 

Method

 
Place the white sugar and water in a saucepan and heat, stirring continuously until all the sugar has dissolved. Boil for about six minutes until the mixture forms a thick syrup. Add the remaining ingredients and mix well. Pour into a clean jar or bottle, screw on the lid and keep in a dark place for about two weeks before using. Makes about 750 ml liqueur.
 

 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.