Chocolate leaves

Recipe from: 6/1/1996 12:00:00 AM
Ingredients 2
Servings 0
Time

Ingredients

  • rose leaves
  • chocolate, melted
 

Method

 
Wash and dry a selection of rose leaves. Dip the leaves in melted chocolate or paint them with chocolate. Place on a lined tray and leave to set in fridge. Carefully peel leaves from the chocolate and keep chilled until ready to use.
 

Read more on: dairy
 

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