Prep: 15 mins,
Cooking: 1 hr 10 mins
A velvety, creamy cheesecake is a perfect treat.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
CRUST:
125 ml | butter — melted |
1 | tennis biscuits — packet |
FILLING:
4 | eggs — extra-large |
250 ml | sugar |
60 ml | lemon juice |
3 | cottage cheese |
250 ml | cream |
125 ml | flour — cake |
80 ml | cocoa powder |
Tap for ingredients