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Ingredients (9)
90.00 g | hazelnuts — toasted |
100.00 g | castor sugar |
60.00 g | butter |
50.00 ml | cocoa powder |
45.00 ml | cream — thick |
30.00 ml | rum |
2.00 | eggs — whites only, whisked |
45.00 g | flour — cake |
30.00 g | chocolate — to decorate |
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