Chocolate-glazed angelfood cake

Recipe from: 4/12/2000 12:00:00 AM
Ingredients 10
Servings 10
Time

Ingredients

  • 250
    g
    butter
  • 250
    g
    castor sugar
  • 4
    large eggs
  • 5
    ml
    vanilla essence
  • 375
    g
    cake flour
  • 10
    ml
    baking powder
  • 2
    ml
    salt
  • 250
    ml
    milk
  • 400
    g
    good-quality chocolate, melted
  • Easter eggs for decoration
 

Method

 
Cream butter until soft and fluffy. Gradually add castor sugar and beat for 10 minutes, or until light and creamy. Add eggs, one at a time, beating for 1 minute after each addition. Stir in vanilla essence. Sift flour, baking powder and salt into a bowl. Add milk and flour mixture alternately to butter mixture. Pour into a well-greased 25 cm diameter ring pan and bake at 160 ºC until golden brown, or until a skewer, inserted in the centre, comes out clean. Remove cake from oven. Turn out on a wire rack and allow to cool. Pour melted chocolate over and leave until set. Pile Easter egg selection on top of cake as decoration.
 

Read more on: bake  |  dairy
 

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