Chocolate fudge pudding

Recipe from: 20 November 2015
recipe, bake, chocolate, pudding, fudge

Ingredients 10
Servings 1
Minutes 00:20

Ingredients

Serving Change
  • 250
    ml
    cake flour
  • 160
    ml
    brown sugar
  • 45
    ml
    cocoa
  • 10
    ml
    baking powder
  • 15
    ml
    vanilla essence
  • 30
    ml
    canola oil
  • 125
    ml
    fat-free milk
  • 1
    large egg white
  • 25
    ml
    brown sugar
  • 75
    ml
    strong black coffee
 

Method

00:20
 
Stir the flour, 160ml sugar, cocoa and baking powder together in a bowl. Make a well in the centre.

Pour the vanilla essence, oil and three-quarters of the milk into the well and stir from the centre until just combined. Whisk the egg white until soft peaks form and fold into the chocolate batter along with the rest of the milk. Pour the mixture into a greased ovenproof dish.

Dissolve 25ml sugar in the coffee and pour over the batter. Bake in a preheated oven for 35 to 40 minutes, or until a skewer inserted comes out clean. Leave to stand for five minutes and serve warm with low-fat ice cream or custard.


Image and text: Ideas magazine.

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Read more on: recipe  |  fudge  |  bake  |  pudding  |  chocolate
 

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