Chocolate fridge tart


Ingredients 4
Servings 4
Time

Ingredients

  • 200
    g
    dark chocolate
  • 100
    g
    butter
  • 10
    ml
    brandy
  • 400
    g
    sponge fingers, roughly broken
 

Method

 
Melt chocolate gently in a bowl over hot water. Melt butter over low heat. Add to chocolate. Stir in brandy and sponge fingers. Mix thoroughly but lightly. Press mixture into small loaf pan and refrigerate until set, about 1 hour. Cut into small cubes and serve with coffee.
 

Read more on: dairy
 

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