Chocolate cups with fresh berries

YOU
4 servings
Rate this recipe
Dairy

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

200.00 g dark chocolate — coarsely chopped
250.00 ml cream
2.00 eggs — extra-large, whites only
65.00 ml castor sugar
coffee liqueur
fresh berries
Tap for ingredients
Tap for ingredients

Method:

Melt the chocolate and cream over low heat until the mixture is smooth. Leave to cool to room temperature. Beat the egg whites until soft peaks form. Add the castor sugar by the spoonful, beating continuously until the mixture is stiff and shiny.
Carefully fold into the chocolate mixture. Spoon the mixture into cups or small bowls and cool until firm.
Pour a thin layer of liqueur over each cup if desired and serve with fresh berries.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.