Chocolate croissant

Recipe from: 4/1/2000 12:00:00 AM
croissants

Ingredients 4
Servings 4
Time 15 minutes

Ingredients

  • 4
    croissants, split in half
  • 150
    g
    milk
  • chocolate, broken
  • 1
    Litres
    milk
 

Method

 
Warm croissants in preheated 160 ºC oven. Melt chocolate in a small bowl and fill four glasses with hot or cold milk as you prefer. Divide most of the chocolate between warm croissants and drizzle remaining chocolate into the hot or cold milk. Serve immediately.
 

Read more on: bake  |  dairy
 

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