Preheat the oven to 180 °C.Sift the flour, cream of tartar, baking soda, cinnamon and salt. Set aside.In a mixing bowl, whisk the butter and sugar until light. Add the egg and whisk until incorporated.Combine the dry ingredients with the butter mix and incorporate these ingredients until you have a sticky dough. Cover with cling wrap and refrigerate for at least 30 min. The dough needs to be firm when you use it.After setting, roll the dough into small balls, cover with cinnamon sugar, and arrange a few centimeters apart on a non stick oven safe baking tray. Flatten a little with your hands.Bake for 8 – 10 minutes, remove from oven and leave to cool.Melt the chocolate and milk in the microwave until melted. Dip or cover the cookies in chocolate and enjoy (preferably) immediately. Makes 1.5 – 2 dozen cookies.Recipe reprinted with permission of Anina's Recipes. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.