Chocolate cookies

Recipe from: 4/1/2002 12:00:00 AM
Ingredients 11
Servings 18
Time

Ingredients

  • 250
    g
    butter, softened
  • 5
    ml
    vanilla essence
  • 375
    ml
    brown sugar
  • 2
    eggs
  • 250
    ml
    cake flour
  • 250
    ml
    self-raising flour
  • 125
    ml
    Nestlé cocoa powder
  • 125
    ml
    desiccated coconut
  • 250
    g
    Nestlé easy melt dark chocolate, chopped
  • Filling

  • 200
    g
    Nestlé milk chocolate, melted together with 1 small can Nestlé cream
 

Method

12 - 15 minutes
 

Preheat oven to 160 °C.
Place the butter, vanilla essence and sugar in the bowl of an eletric mixer and beat until creamy.
Beat in the eggs and then fold in the flours, cocoa powder, coconut and chocolate.
Place level 65 ml amount of the mixture on a baking paper lined baking sheet and bake for 12 - 15 minutes or until the bases are lightly browned.
Allow to cool and sandwich together with filling.
Serve warm or cold with hot chocolate.

 

Read more on: bake
 

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