Chocolate coffee sauce

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0 serving
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By Food24 November 03 2009
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Ingredients (2)

250.00 g chocolate
125.00 ml nescafé strong black coffee
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Method:

Break up chocolate and place pieces in a small saucepan.
Cover with coffee and melt over low heat, stirring with a wooden spoon
Stir from time to time until sauce is smooth.
Serve immediately.



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