Chocolate chip muffins

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0 serving
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dairy

By Food24 November 03 2009
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Ingredients (9)

60.00 ml cocoa powder
60.00 ml water — boiled
360.00 g flour
20.00 ml Baking powder
145.00 g sugar
250.00 ml chocolate — morsels
1.00 eggs
375.00 ml evaporated milk
125.00 g butter
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Method:

Preheat oven to 180 ºC. Grease muffin pans. Combine cocoa and boiling water to form a paste. Allow to cool. Sift flour, baking powder and sugar together in a bowl. Add morsels. Combine egg, evaporated milk, melted butter and cocoa mixture. Add to dry ingredients. Mix lightly. Spoon into muffin pans. Bake for 25-30 minutes until done. Remove from pans and allow to cool.



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