Chocolate chip cookies

Name: Chocolate chip cookies
Yield: 30 servings
Cuisine: Bake
Ingredients: 250.00 g butter softened; 180.00 g brown sugar soft; 2.00 ml vanilla essence; 2.00 eggs large, beaten; 280.00 g flour self-raising; 30.00 ml cocoa powder; 30.00 ml milk; 200.00 g chocolate chopped

30 servings

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dairy

By Food24 November 03 2009

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Ingredients (8)

250.00 g	butter — softened
180.00 g	brown sugar — soft
2.00 ml	vanilla — essence
2.00	eggs — large, beaten
280.00 g	flour — self-raising
30.00 ml	cocoa powder
30.00 ml	milk
200.00 g	chocolate — chopped

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Method:

Preheat the oven to 190 ºC (375 ºF). Grease a couple of baking sheets.
Cream the butter and sugar together. Gradually add the eggs and beat well.
Sift the self-raising flour and the cocoa together and fold into the mixture, along with the milk and chocolate pieces.
Drop spoonfuls of the mixture onto the greased baking sheets, allowing room for the biscuits to spread. Flatten slightly with a fork.
Bake for 5 to 10 minutes or until golden brown and firm.