Chocolate chip cookies

Recipe from: 6/15/2000 12:00:00 AM
Ingredients 11
Servings 90
Time

Ingredients

  • 160
    ml
    butter, at room temperature
  • 160
    ml
    white margarine, at room temperature
  • 250
    ml
    soft brown sugar
  • 250
    ml
    white sugar
  • 2
    extra-large eggs
  • 10
    ml
    vanilla essence
  • 875
    ml
    cake flour
  • 3
    ml
    salt
  • 5
    ml
    baking powder
  • 500
    ml
    dark chocolate chips
  • 250
    ml
    pecan nuts, chopped
 

Method

+/- 10 min
 
Preheat the oven to 180 ºC and lightly grease a few baking sheets with butter or margarine, or spray with non-stick spray. Beat the butter and margarine together, add the brown and white sugar and beat until light and fluffy. Add the eggs one by one, beating well after each addition. Add the vanilla essence and beat well. Add the dry ingredients, chocolate chips and nuts. Mix well and roll into balls. Arrange the balls on the prepared baking sheets. Flatten slightly with your finger and bake for about 10 minutes until they just begin to brown. Cool slightly on the baking sheets, then transfer to wire racks to cool completely. Store in airtight containers. Makes about 90 cookies.
 

Read more on: bake  |  dairy
 

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