Chocolate chip cookies

Name: Chocolate chip cookies
Yield: 50 servings
Cuisine: Bake
Ingredients: 125.00 g butter; 60.00 g white sugar; 60.00 g brown sugar; 1.00 eggs extra-large, beaten; 2.00 ml cinnamon ground; 1.00 ml cloves ground; 2.00 ml Bicarbonate of soda; 145.00 g flour cake; 50.00 g chocolate chips

50 servings

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dairy

By Food24 November 03 2009

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Ingredients (9)

125.00 g	butter
60.00 g	white sugar
60.00 g	brown sugar
1.00	eggs — extra-large, beaten
2.00 ml	cinnamon — ground
1.00 ml	cloves — ground
2.00 ml	Bicarbonate of soda
145.00 g	flour — cake
50.00 g	chocolate — chips

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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a baking sheet with margarine. Cream the butter and sugar together. Add the egg and mix. Sift the dry ingredients together and fold into the mixture, alternating with the chocolate chips. Drop teaspoonfuls on a greased baking sheet, leaving sufficient room between the biscuits for them to spread. Bake for about 10 minutes or until golden. Cool on the baking sheet before transferring to a wire rack. Store in an airtight container.
Makes 50 cookies.