Chocolate chip cookies

Recipe from: 12/14/1989 12:00:00 AM
Ingredients 9
Servings 50
Time

Ingredients

  • 125
    g
    butter
  • 60
    g
    white sugar
  • 60
    g
    brown sugar
  • 1
    extra-large egg, beaten
  • 2
    ml
    ground cinnamon
  • 1
    ml
    ground cloves
  • 2
    ml
    bicarbonate of soda
  • 145
    g
    cake flour
  • 50
    g
    chocolate chips
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Grease a baking sheet with margarine. Cream the butter and sugar together. Add the egg and mix. Sift the dry ingredients together and fold into the mixture, alternating with the chocolate chips. Drop teaspoonfuls on a greased baking sheet, leaving sufficient room between the biscuits for them to spread. Bake for about 10 minutes or until golden. Cool on the baking sheet before transferring to a wire rack. Store in an airtight container. Makes 50 cookies.
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.