Chocolate chip cookies

YOU
70 servings
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Dairy

By Food24 November 03 2009
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Ingredients (10)

225.00 g butter — soft
250.00 ml brown sugar — soft
2.00 eggs — extra-large
30.00 ml milk
500.00 ml flour — self-raising
500.00 ml flour — cake
5.00 ml vanilla — essence
5.00 ml Baking powder
350.00 g dark chocolate — chopped
125.00 g pecan nuts — chopped
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Method:

Preheat the oven to 190 ºC and oil a few baking sheets or spray with non-stick spray. Line with baking paper. Place all the ingredients, except the chopped chocolate and nuts, in a mixing bowl and mix well (or blend in an electric blender) to form a stiff dough. Add the chopped chocolate and nuts and mix. Cover and allow to stand for at least an hour. Roll the dough into fairly small balls and flatten slightly. Arrange on the baking sheet, leaving enough space between each to allow for spreading. Bake for about 15 minutes until firm on the sides but still slightly soft in the centre. Serve lukewarm.
Makes 70 cookies.



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