Chocolate chip cookies

Recipe from: 1/4/2001 12:00:00 AM
Ingredients 10
Servings 70
Time

Ingredients

  • 225
    g
    soft butter
  • 250
    ml
    soft brown sugar
  • 2
    extra-large eggs
  • 30
    ml
    milk
  • 500
    ml
    self-raising flour
  • 500
    ml
    cake flour
  • 5
    ml
    vanilla essence
  • 5
    ml
    baking powder
  • 350
    g
    dark chocolate, coarsely copped
  • 125
    g
    pecan nuts, chopped
 

Method

 
Preheat the oven to 190 ºC and oil a few baking sheets or spray with non-stick spray. Line with baking paper. Place all the ingredients, except the chopped chocolate and nuts, in a mixing bowl and mix well (or blend in an electric blender) to form a stiff dough. Add the chopped chocolate and nuts and mix. Cover and allow to stand for at least an hour. Roll the dough into fairly small balls and flatten slightly. Arrange on the baking sheet, leaving enough space between each to allow for spreading. Bake for about 15 minutes until firm on the sides but still slightly soft in the centre. Serve lukewarm. Makes 70 cookies.
 

Read more on: bake  |  dairy
 

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