Chocolate chestnut brownies

Recipe from: 25 May 2015
recipes, bake, chocolate

Ingredients 11
Servings 20
Time 00:15

Ingredients

  • 200
    g
    dark chocolate, chopped
  • 250
    g
    butter
  • 265
    g
    brown sugar
  • 4
    eggs
  • 1
    tsp
    instant coffee powder
  • 1
    tsp
    vanilla extract
  • 100
    g
    chestnut spread
  • 200
    g
    plain flour
  • 2
    Tbs
    cocoa
  • 1/2
    tsp
    salt
  • 1/2
    tsp
    baking powder
 

Method

00:50
 

Preheat oven to 160°C.

Line and grease a 22cm square cake tin.

Place the chocolate and butter in a small saucepan and melt over a low heat while stirring.
Allow to cool slightly.
Place the brown sugar, eggs, coffee granules and vanilla extract in a bowl and mix until combined.
Stir in the melted chocolate and chestnut spread and mix until combined.
Sift the flour, cocoa, salt and baking powder and add to the chocolate and eggs and mix well.

Pour into the greased tin and bake for 50 minutes until set. (The centre should still be fudgy).
Allow to cool in tin.
Remove from the tin and slice into squares.
Dust with a light dusting of cocoa if desired.                                                                                                                                                                                Recipe reprinted with permission of Hein Stirred. To see more recipes, please click here.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: bake  |  chocolate  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.