Chocolate cheesecake

Recipe from: 5/1/2006 12:00:00 AM

Ingredients 10
Servings 12
Time 15

Ingredients

  • 200
    g
    crust: romany cream biscuits, crushed
  • 15
    ml
    chocolate liqueur
  • 40
    ml
    butter, melted
  • 250
    ml
    filling: dark chocolate discs
  • 80
    ml
    cream
  • 3
    tubs (230 g or 250 g each) cream cheese
  • 250
    ml
    sugar
  • 4
    eggs
  • 30
    ml
    chocolate liqueur
  • 5
    ml
    salt
 

Method

20
 
Preheat the oven to 200°C.
Line a 22 cm springform tin with baking paper and grease the paper.

Crust: Mix the biscuits, liqueur and butter and press the mixture onto the base of the prepared tin.

Filling: Heat the chocolate and cream in a double boiler or in the microwave oven until the chocolate has melted.
Beat together the cream cheese and sugar until smooth. Add the eggs, stirring well.
Add the melted chocolate mixture, liqueur and salt and mix. Pour the filling into the prepared crust and bake for 15 minutes.
Reduce the temperature to 180°C and bake for another 15-20 minutes.
Leave to cool completely and chill in the fridge overnight.

 

Read more on: bake  |  dairy
 

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