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Ingredients (12)
CRUST
400.00 g | shortbread biscuits |
110.00 g | butter — melted |
FILLING
6.00 | eggs — extra-large, seperated |
240.00 g | sugar |
1.00 ml | salt |
30.00 ml | lemon juice |
5.00 ml | lemon — zest only |
500.00 g | cream cheese |
250.00 ml | cream — fresh, whipped to stiff peaks |
60.00 g | flour — cake |
5.00 ml | vanilla — essence |
30.00 g | dark chocolate — melted |
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