Chocolate cake


Ingredients 9
Servings 0
Time

Ingredients

  • 4
    eggs
  • 200
    g
    sugar
  • 60
    g
    butter
  • 125
    ml
    water
  • 120
    g
    flour
  • 50
    ml
    cornflour
  • 50
    ml
    cocoa
  • 10
    ml
    baking powder
  • 5
    ml
    vanilla essence
 

Method

 
Beat eggs and sugar until light and fluffy. Heat butter and water. Sift dry ingredients together . Fold into egg mixture with butter and water. Add vanilla. Pour into 2 round 20 cm sandwich pans. Bake at 180 ºC for 25 to 30 minutes. Allow to cool. Sandwich together with chocolate butter icing.
 

Read more on: bake
 

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