Chocolate cake

Recipe from: 4/1/2003 12:00:00 AM
Ingredients 11
Servings 8
Time

Ingredients

  • 4
    eggs
  • 250
    ml
    sugar
  • 375
    ml
    cake flour
  • 60
    ml
    cocoa powder
  • 15
    ml
    baking powder
  • 2
    ml
    salt
  • 125
    ml
    boiling water
  • 125
    ml
    cooking oil
  • Topping
  • 250
    ml
    fresh cream
  • 200
    g
    chocolate, broken into pieces
 

Method

 
Preheat oven to 180 °C.Whisk eggs and sugar together until light and fluffy.
Sift dry ingredients and gently fold into mixture with water and oil.
Pour into baking tin and bake for 20 to 25 minutes.
Let stand for a few minutes in tin before turning out onto a wire rack to continue cooling.
To make topping:Gently warm cream, remove from heat and add chocolate.
Stir until smooth.
Cool for 20 minutes until mixture achieves a thick pouring consistency.
Spread topping on the cake, and dust with icing sugar.
 

Read more on: dairy
 

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