Chocolate cake

Name: Chocolate cake
Yield: 8 servings
Cuisine: Bake
Ingredients: 4.00 eggs; 250.00 ml sugar; 375.00 ml flour cake; 60.00 ml cocoa powder; 15.00 ml Baking powder; 2.00 ml salt; 125.00 ml water boiled; 125.00 ml oil; 0.00 topping TOPPING; 250.00 ml cream fresh; 200.00 g chocolate broken into pieces

8 servings

Rate this recipe

dairy

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (11)

4.00	eggs
250.00 ml	sugar
375.00 ml	flour — cake
60.00 ml	cocoa powder
15.00 ml	Baking powder
2.00 ml	salt
125.00 ml	water — boiled
125.00 ml	oil
0.00	topping — TOPPING
250.00 ml	cream — fresh
200.00 g	chocolate — broken into pieces

Tap for ingredients

Method:

Preheat oven to 180 &degC.Whisk eggs and sugar together until light and fluffy.
Sift dry ingredients and gently fold into mixture with water and oil.
Pour into baking tin and bake for 20 to 25 minutes.
Let stand for a few minutes in tin before turning out onto a wire rack to continue cooling.
To make topping:Gently warm cream, remove from heat and add chocolate.
Stir until smooth.
Cool for 20 minutes until mixture achieves a thick pouring consistency.
Spread topping on the cake, and dust with icing sugar.