Chocolate brownies with macadamias

Recipe from: 8/1/2002 12:00:00 AM
Ingredients 7
Servings 2
Minutes 20


Serving Change
  • 125 g butter
  • 45 g cocoa powder, sifted
  • 2 large eggs
  • 250 g castor sugar
  • 60 g self-raising flour, sifted
  • 100 g macadamia nuts (or nuts of your choice)
  • 85 g milk chocolate, roughly chopped


Melt the butter in a saucepan over a low heat.
Stir in the sifted cocoa powder. Set aside.
Beat the eggs until light.
Gradually add the castor sugar, then stir in the chocolate mixture.
Fold in the flour, nuts and the milk chocolate.
Pour the mixture into a greased 20 cm square baking tin and bake at 180 °C for 25 to 30 minutes until just cooked through and still spongy to the touch.
Cool in the tin, then turn out and cut into squares.

Read more on: bake


Bacon Parmesan potato nests

2016-10-21 11:21 publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.