Chocolate brownies

Recipe from: 3/28/1995 12:00:00 AM
Ingredients 11
Servings 40
Time

Ingredients

  • 750
    ml
    cake flour
  • 2
    ml
    salt
  • 100
    ml
    cocoa
  • 10
    g
    instant dry yeast
  • 250
    g
    margarine
  • 500
    ml
    soft brown sugar
  • 4
    large eggs, beaten
  • 125
    ml
    lukewarm water
  • 250
    ml
    oats
  • 125
    ml
    sesame seeds
  • 200
    g
    chocolate, melted
 

Method

 
Preheat the oven to 190 ºC (375 ºF). Spray a baking sheet with non-stick spray and line with baking paper. Mix the cake flour, salt and cocoa together. Add the yeast and mix. Cream the margarine and brown sugar until light and creamy. Add the dry ingredients to the creamed sugar mixture, alternating with the beaten eggs. Add the lukewarm water, oats and sesame seeds and mix well. Leave for five minutes. Pour into the prepared baking sheet and leave in a warm place to rise until doubled in volume, about 20 minutes. Bake for 25 to 30 minutes. Cool in the pan, turn out and remove the baking paper. Melt the chocolate over warm water and spread an even layer over the surface of the cake. Allow to set and cut into squares.
 

Read more on: bake
 

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