Chocolate bread and butter pudding


bread pudding

Ingredients 8
Servings 4
Time

Ingredients

  • 6
    slices fruit loaf or raisin bread
  • 125
    ml
    milk
  • 500
    ml
    thick cream
  • 125
    ml
    castor sugar
  • 100
    g
    dark Nestlé EasyMelt Chocolate, chopped
  • 3
    extra-large eggs
  • 1
    packet chocolate chips
  • 65
    ml
    butter
 

Method

 
Preheat oven to 160 ºC. Grease a 1 litre ovenproof dish or 4 individual ovenproof dessert bowls.

Spread butter on bread and cut bread into diagonal quarters. Arrange in dish or in bowls in a single layer, overlapping slices.

Combine milk, cream and sugar in a saucepan, stirring over low heat until sugar dissolves. Bring to the boil, then remove from heat.

Add chocolate and stir until melted. Cool slightly, then gradually whisk in eggs.

Pour half the custard mixture over the bread and stand for 10 minutes or until bread absorbs most of the liquid.

Pour over remaining custard mixture. Sprinkle with chocolate chips.

Bake for 40 - 45 minutes or until set and slightly puffed and golden.

Serve warm or cold, with cream or ice cream.
 

Read more on: recipe  |  starch  |  dessert  |  bake  |  pudding
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.