Chocolate biscuits


Ingredients 7
Servings 30
Time

Ingredients

  • 250
    g
    butter
  • 190
    ml
    brown sugar
  • 500
    ml
    cake flour, sifted
  • 250
    ml
    cocoa, sifted
  • FILLING
  • 250
    g
    dark chocolate
  • 125
    ml
    cream
 

Method

 
Preheat oven to 180 ºC. In a large mixing bowl, cream butter and sugar until well-blended. Stir in sifted flour and cocoa and shape dough into a ball. Pinch off pieces of dough and roll into little balls. Place on a greased baking sheet and flatten each ball with the bottom of a cotton reel or the back of a fork. Bake for 15 minutes. Remove from oven and cool on a wire rack. FILLING: Place ingredients in a saucepan and stir over low heat until smooth. Refrigerate until firm. TO ASSEMBLE: Sandwich biscuits together in twos, using a teaspoonful of filling. Serve with tea or coffee.
 

Read more on: bake  |  dairy
 

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