Chocolate berry trifles

A quick and easy dessert with chocolate and berries.
 
Chocolate berry trifles easy recipe

Recipe from: October 30 2012
Preparation time: 30 min
 
 

Ingredients

 
  • 1
    cup
    PnP cream, whipped
  • 1
    cup
    PnP Finest luxury truffle ganache
  • 3
    cup
    fresh berries
  • 1.5
    cup
    Swiss rolls, sliced, or crumbled shortbread biscuits
  • 50
    g
    milk chocolate
Servings: Change Serving
 
 

Method

 
Fold half the whipped cream through the ganache

Layer biscuits or Swiss roll slices, ganache and berries in a large glass bowl or individual shot glasses

Top with dollops of remaining cream and sprinkle over grated chocolate.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.


 

 

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2015-01-30 11:47
 
 

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Carving meat
Always allow your roast to rest for 5 to 15 minutes before carving so that the juices can be reabsorbed and the meat presents an even surface when sliced. Use a short- or long-bladed knife, and a two-pronged carving fork with a guard. To prevent the meat from losing juice, steady it with the flat of the fork, rather than piercing.
 

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