Chocolate baskets

Recipe from: 4/1/2000 12:00:00 AM
Ingredients 1
Servings 1
Minutes 20 min


Serving Change
  • chocolate


20 min
Make attractive chocolate baskets. Cut plastic bubble wrap into squares and spread the bubbly side with a layer of melted chocolate. Place each square in a glass or muffin tin, to use as a mould. Refrigerate until hard, remove from mould and carefully peel off plastic. Fill with sweets for an Easter present or serve for dessert filled with a scoop of ice cream.

Read more on: dairy


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