Chocolate banana terrine

Name: Chocolate banana terrine
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 5.00 bananas left whole; 250.00 ml cream; 500.00 g chocolate dark or milk, chopped

6 servings

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Fruit

By Food24 November 03 2009

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Ingredients (3)

5.00	bananas — left whole
250.00 ml	cream
500.00 g	chocolate — dark or milk, chopped

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Method:

Line a 1,5 litre (6 cup) loaf pan with clingfilm, overlapping top of pan by a few centimetres. Place bananas in loaf pan.
Bring cream slowly to boil in a saucepan. Remove from stove. Add chocolate to cream and stir until melted and smooth. Pour over bananas.
Cool, then refrigerate until set, about 2 hours or overnight.
Unmould carefully, using clingfilm to help lift terrine out of mould. Remove clingfilm.
Slice terrine and serve.