Chocolate and pecan nut brownies

Name: Chocolate and pecan nut brownies
Prep time: 55 min
Cook time: 45 min
Total time: 100 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 g dark chocolate cooking; 125.00 g butter; 15.00 ml golden syrup; 3.00 eggs; 500.00 ml brown sugar; 375.00 ml flour cake; 2.00 ml salt; 5.00 ml vanilla essence; 125.00 ml pecan nuts chopped; 100.00 g dark chocolate

0 serving Prep: 55 mins, Cooking: 45 mins

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chocolate

By Food24 November 03 2009

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Ingredients (10)

125.00 g	dark chocolate — cooking
125.00 g	butter
15.00 ml	golden syrup
3.00	eggs
500.00 ml	brown sugar
375.00 ml	flour — cake
2.00 ml	salt
5.00 ml	vanilla — essence
125.00 ml	pecan nuts — chopped
100.00 g	dark chocolate

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Method:

1. Pre-heat oven to 160ºC. Grease a 20cm rectangular tin.
2. Melt chocolate, butter and syrup together and mix until smooth.
3. Beat eggs and sugar together until light and fluffy
4. Sift dry ingredients together and add with melted chocolate
5. Pour mixture into a greased tin, sprinkle some whole nuts on top and bake for 40-45 minutes.
6. Melt chocolate and spoon over cake. Leave to cool.