Chocolate and peanut butter whoopie pies

Recipe from: 11 fevruary 2013
whoopie pies

Ingredients 13
Servings 30
Time 00:10

Ingredients

  • 125
    g
    butter
  • 250
    ml
    brown sugar
  • 5
    ml
    vanilla extract
  • 2
    eggs
  • 125
    ml
    cocoa powder
  • 500
    ml
    cake flour
  • 5
    ml
    bicarbonate of soda
  • 180
    ml
    buttermilk
  • For the filling:
  • 125
    g
    butter
  • 125
    ml
    peanut butter
  • 375
    ml
    sifted icing sugar
  • 30 - 40
    ml
    milk
 

Method

00:10
 
Cream the butter and sugar until very light and fluffy.

Add the eggs one at a time beating well after each addition. Mix in vanilla. Sift the cocoa, flour and bicarbonate of soda.
Add to the creamed mixture alternately with the buttermilk. It should form a stiff batter. Spoon the mixture into a piping bag with a plain 1cm nozzle.

Pipe blobs onto a baking tray lined with non stick baking paper. Space the blob apart to allow room for slight spreading of the mixture.

Bake at 180°C for 7-10 minutes until firm to the touch. Remove and cool, sandwich 2 sections together with the peanut butter filling.

Filling: Cream together the butter and peanut butter until fluffy. Beat in the icing sugar and enough milk to make a stiff icing. Pipe onto one half of the whoopie pie and top with another. If desired sift over a little cocoa powder.

Reprinted with permission of Sasko Flour SA.

 

Read more on: recipe  |  american  |  desserts and cakes  |  dairy  |  treats  |  eggs  |  baking
 

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