Chocolate and orange pudding

Recipe from: 10/30/1997 12:00:00 AM
Ingredients 16
Servings 6
Time

Ingredients

  • 190
    ml
    milk
  • 60
    g
    dark Nestlé EasyMelt Chocolate, grated
  • 125
    ml
    soft brown sugar
  • 2
    extra-large eggs, whisked
  • 40
    g
    butter, melted
  • 5
    ml
    ground cinnamon
  • 525
    ml
    cake flour
  • 15
    ml
    baking powder
  • 250
    ml
    icing sugar
  • SAUCE
  • 125
    ml
    water
  • 100
    ml
    Nestlé Ideal Evaporated Milk
  • 45
    ml
    golden syrup
  • 60
    g
    butter
  • 20
    ml
    cornflour
  • 1
    orange, grated rind
 

Method

45-50 minutes
 
Preheat the oven to 160 ºC (325 ºF). Spray a deep 25 cm ovenproof dish with non-stick spray or grease well. Heat the milk and melt the chocolate by stirring small pieces at a time into the heated milk. Stir in the sugar. Whisk together the eggs, melted butter and cinnamon and add the milk mixture to the egg mixture, beating well. Sift together the cake flour, baking powder and icing sugar in a mixing bowl. Fold small quantities of the flour mixture into the milk mixture until well blended. Turn the batter into the prepared dish and bake for about 45 to 50 minutes or until a testing skewer comes out clean when inserted into the centre of the pudding. Heat all the sauce ingredients, stirring continually until smooth and cooked. Pierce holes in the pudding and slowly, pour over the sauce so that it draws into the pudding. Serve with custard.
 

Read more on: bake  |  dairy
 

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