Chocolate and marmalade pudding

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 9
Servings 4
Time 20

Ingredients

  • 3
    free range eggs
  • 125
    g
    castor sugar
  • 125
    g
    marmalade
  • 100
    g
    plain flour sifted
  • 25
    g
    cocoa powder, sifted
  • 60
    ml
    butter, melted
  • 100
    g
    dark chocolate, melted
  • 200
    g
    toblerone
  • 125
    ml
    cream
 

Method

60
 
Place eggs, castor sugar, marmalade in a mixing bowl and whisk for 15 minutes until thick and foamy.

Fold in the flour and cocoa powder ? take care not to over mix or the sponge will be tough. Add the melted butter and dark chocolate.
Spoon the mixture into a greased pudding bowl.
Cover tightly with foil. Bring a large pot, half-filled with water, to the boil.
Place the pudding bowl inside, making sure the water comes only halfway up the sides.
Simmer for 1 hour ? the pudding should be soft and spongy.
Melt the chocolate and cream together; mix until smooth. Once the pudding is ready turn it out and pour over the wonderful decadent chocolate sauce.

 

Read more on: dairy  |  slow cook
 

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