Name: Chocolate and marmalade pudding
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Chocolate
Ingredients: 3.00 eggs free-range; 125.00 g castor sugar; 125.00 g marmalade; 100.00 g flour; 25.00 g cocoa powder sifted; 60.00 ml butter melted; 100.00 g dark chocolate melted; 200.00 g chocolate Toblerone; 125.00 ml cream

Recipe Disclaimer

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Ingredients (9)

3.00	eggs — free-range
125.00 g	castor sugar
125.00 g	marmalade
100.00 g	flour
25.00 g	cocoa powder — sifted
60.00 ml	butter — melted
100.00 g	dark chocolate — melted
200.00 g	chocolate — Toblerone
125.00 ml	cream

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Method:

Place eggs, castor sugar, marmalade in a mixing bowl and whisk for 15 minutes until thick and foamy.

Fold in the flour and cocoa powder ? take care not to over mix or the sponge will be tough. Add the melted butter and dark chocolate.
Spoon the mixture into a greased pudding bowl.
Cover tightly with foil. Bring a large pot, half-filled with water, to the boil.
Place the pudding bowl inside, making sure the water comes only halfway up the sides.
Simmer for 1 hour ? the pudding should be soft and spongy.
Melt the chocolate and cream together; mix until smooth. Once the pudding is ready turn it out and pour over the wonderful decadent chocolate sauce.