Chocolate and hazelnut toffees

Name: Chocolate and hazelnut toffees
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 300.00 ml cream; 300.00 ml sugar; 100.00 ml golden syrup; 30.00 ml cocoa powder; 15.00 ml vinegar white; 100.00 g hazelnuts coarsely chopped

0 serving Prep: 5 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (6)

300.00 ml	cream
300.00 ml	sugar
100.00 ml	golden syrup
30.00 ml	cocoa powder
15.00 ml	vinegar — white
100.00 g	hazelnuts — coarsely chopped

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Method:

Grease a fairly shallow 20 cm x 20 cm container with butter or margarine.
Mix the cream, sugar, golden syrup and cocoa together in a saucepan and bring to the boil. Stir continuously to dissolve the sugar before the mixture comes to the boil. Add the white vinegar and mix. Boil until the mixture reaches the soft-ball stage. (Drop a little of the mixture into a cold water. If the mixture can be shaped into a soft ball it is ready.) Add the nuts and mix. Pour into the prepared container and cool. Mark into squares before the mixture cools completely and cut into squares when cold. Otherwise, break the toffee into pieces. Wrap each piece in cellophane and store in a container in the fridge.