Chocolate and ginger nut cake

Name: Chocolate and ginger nut cake
Yield: 8 servings
Cuisine: Boil
Ingredients: 600.00 g milk chocolate; 200.00 g butter; 60.00 ml golden syrup; 400.00 g ginger biscuits broken into pieces; 200.00 g hazelnuts toasted and chopped

8 servings

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dairy

By Food24 November 03 2009

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Ingredients (5)

600.00 g	milk chocolate
200.00 g	butter
60.00 ml	golden syrup
400.00 g	ginger biscuits — broken into pieces
200.00 g	hazelnuts — toasted and chopped

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Method:

Grease a cake pan, 20 cm in diameter and 8 cm deep.
Melt 500 g chocolate, the butter and golden syrup in top of a double boiler over simmering water. Stir until smooth. Stir in ginger biscuits and 150 g hazelnuts.
Press mixture into prepared cake pan. Melt remaining chocolate in top of double boiler and drizzle over biscuit mixture. Sprinkle with remaining nuts and leave to set.
Dip a knife in hot water and run it around inner edge of pan to release cake, then transfer it to a plate.
Serve, sliced, with strong coffee.