Name: Chocolate and cranberry brownies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Bake
Ingredients: 135 g margarine; 140 g milk chocolate chopped; 3 eggs medium; 225 g white sugar; 1 tsp vanilla essence; 40 g flour cake; 1 tsp Baking powder; 25 g cocoa powder; salt just a pinch; 55 g walnuts finely chopped; 30 g dried cranberries

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Ingredients (11)

135 g	margarine
140 g	milk chocolate — chopped
3	eggs — medium
225 g	white sugar
1 tsp	vanilla — essence
40 g	flour — cake
1 tsp	Baking powder
25 g	cocoa powder
	salt — just a pinch
55 g	walnuts — finely chopped
30 g	dried cranberries

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Method:

Preheat your oven to 160ºC and line a 23cm square cake tin.

Place the margarine and chocolate in a saucepan over a very low heat, and stir until they have melted and you have a smooth mixture. Set aside to cool.

Place the eggs, sugar and vanilla in a separate bowl, and whisk until pale and thick. Whisk in the cooled chocolate mixture.

Sift the flour, baking powder, cocoa and salt into the bowl. Fold into the mixture by hand. Lastly, fold in the walnuts and cranberries.

Pour the batter into the cake tin, and bake for 40-50 minutes until set but still a little wobbly. Allow to cool before cutting into squares.

Recipe reprinted with permission of CupcakesAndCouscous. To see more recipes, click here.