Chocolate and coconut treats

Ideas
25 servings Prep: 20 mins, Cooking: 5 mins
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Fruit

By Food24 November 03 2009
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Ingredients (7)

250.00 g butter
200.00 g brown sugar
250.00 g icing sugar
60.00 ml cocoa powder
1.00 eggs — large, lightly beaten
200.00 g tennis biscuits — broken into small pieces
125.00 ml desiccated coconut
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Method:

Place butter and brown sugar in a saucepan and heat over low heat until butter has melted. Simmer for 5 minutes, then remove from the heat.
Sift together icing sugar and cocoa powder and stir into the butter mixture. Add egg, then stir in the biscuit pieces and half the coconut.
Press mixture into a greased baking tray. Sprinkle with remaining coconut and press in. Refrigerate until firm, then cut into squares.
Makes 25 slices.



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