Chocolate and cinnamon chia puddings

Gluten-free and are great for breakfast, dessert or a post workout treat.
recipe, chocolate, pudding
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Recipe from: 14 September 2015
Preparation time: 15 min + Standing time


  • 3
    chia seeds
  • 220
    coconut milk
  • 11/2
  • 11/2
    maple syrup
  • 1/4
    ground cinnamon
  • 1/4
    vanilla paste
  • blueberries, to serve
Servings: Change Serving



In a small non-metallic bowl, mix together the chia seeds, coconut milk, cocoa, maple syrup and cinnamon. Whisk with a small balloon whisk to ensure the cocoa combines  well with the coconut milk. Cover with cling film and refrigerate overnight or for a minimum of 3 hours.

When you’re ready to serve, remove the from the fridge and stir through. Spoon into two serving bowls, top with blueberries.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

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