Chocolate and cinnamon chia puddings

Gluten-free and are great for breakfast, dessert or a post workout treat.
 
recipe, chocolate, pudding
Image by:
Recipe from: 14 September 2015
Preparation time: 15 min + Standing time
 
 

Ingredients

 
  • 3
    Tbs
    chia seeds
  • 220
    ml
    coconut milk
  • 11/2
    Tbs
    cocoa
  • 11/2
    Tbs
    maple syrup
  • 1/4
    tsp
    ground cinnamon
  • 1/4
    tsp
    vanilla paste
  • blueberries, to serve
Servings: Change Serving
 
 

Method

 

In a small non-metallic bowl, mix together the chia seeds, coconut milk, cocoa, maple syrup and cinnamon. Whisk with a small balloon whisk to ensure the cocoa combines  well with the coconut milk. Cover with cling film and refrigerate overnight or for a minimum of 3 hours.

When you’re ready to serve, remove the from the fridge and stir through. Spoon into two serving bowls, top with blueberries.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



 

Read more on: recipe  |  pudding  |  chocolate
 

NEXT ON FOOD24X
 
 
 

Tip of the day

 
Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.