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Chocolate and cherry squares

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30 servings
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dairy

By Food24 November 03 2009
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Ingredients (6)

125.00 g butter
200.00 g chocolate — broken into pieces
30.00 ml sherry
100.00 g glacé cherries — red, halved
50.00 g almonds — ground
250.00 g digestive biscuits — crushed
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Method:

Melt the butter, chocolate and sherry over low heat.
Add the remaining ingredients and stir well.
Spoon the mixture onto a baking sheet and spread evenly with the back of a spoon.
Chill until set and cut into squares.
Makes 30 squares.

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