Chocolate and caramel lamingtons
Prep: 30 mins,
Cooking: 1 hr 10 mins
Sticky and sweet lamingtons covered in toasted almonds.
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Ingredients (16)
4 | eggs |
300 g | brown sugar |
150 g | castor sugar |
5 ml | vanilla — essence |
200 g | butter |
90 g | cocoa powder |
250 ml | water — boiled |
125 ml | yoghurt — Greek |
360 g | flour |
10 ml | Baking powder |
5 ml | Bicarbonate of soda |
Caramel Sauce:
250 ml | white sugar |
50 ml | water |
250 ml | cream |
60 ml | butter |
pinch | sea salt |
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