Name: Chocolate and apple cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 5.00 ml Superbake Instant Yeast; 315.00 ml flour white bread; 10.00 ml sugar; 125.00 ml milk warm; 30.00 ml butter melted; 1.00 eggs large; 100.00 ml pie apples; 1.00 eggs large, separated; 200.00 ml cream cheese; 90.00 ml sugar; 100.00 ml almonds ground; 100.00 ml chocolate sauce

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Ingredients (12)

CRUST

5.00 ml	Superbake Instant Yeast
315.00 ml	flour — white bread
10.00 ml	sugar
125.00 ml	milk — warm
30.00 ml	butter — melted
1.00	eggs — large

FILLING

100.00 ml	pie apples
1.00	eggs — large, separated
200.00 ml	cream cheese
90.00 ml	sugar
100.00 ml	almonds — ground
100.00 ml	chocolate — sauce

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Method:

1. CRUST: Mix dry ingredients together. Beat milk, butter and egg together and stir into dry ingredients to form a stiff dough. Knead for five minutes, cover and set aside in a warm place until doubled in volume.
2. Knead down and roll out. Use to line a greased 22 cm springform tin.
3. FILLING: Spread apples over base of pastry. Beat egg yolks, cream cheese and sugar together until smooth. Stir in almonds. Beat egg whites until stiff and fold into cream cheese mixture. Spoon onto apples. Drizzle chocolate topping sauce over filling and bake in preheated 180 ºC oven.