12 servings
Prep: 30 mins,
Cooking: 45 mins
Garnish this already gorgeous (and delicious!) cake with roses and berries.
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Ingredients (10)
135 ml | butter — melted |
1 | tennis biscuits, crushed |
3x 250 g | cream cheese — smooth |
2x | condensed milk |
125 ml | lemon juice |
250 ml | sugar |
10 ml | custard powder |
250 ml | cream |
90 ml | cocoa powder |
rose petals — and fresh berries, to serve |
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