Chocolate and vanilla cheesecake

Recipe from: 10 February 2016
recipe, chocolate, vanilla,cheesecake

Ingredients 10
Servings 2
Minutes 30min + Standing time

Ingredients

Serving Change
  • 135
    ml
    butter, melted
  • 1
    packet of Tennis biscuits, crushed
  • 3x 250
    g
    tubs of smooth cream cheese
  • 2x
    cans condensed milk
  • 125
    ml
    lemon juice
  • 250
    ml
    sugar
  • 10
    ml
    custard powder
  • 250
    ml
    cream
  • 90
    ml
    cocoa
  • roses and fresh berries, to serve
 

Method

30min + Standing time
 
Preheat oven to 180°C.

Mix the butter and Tennis biscuits together. Press onto the base of a greased 22cm loose-bottomed tin. Refrigerate.

Mix together all the remaining ingredients, except the cream and cocoa.

Beat the cream until stiff and fold into the mixture. Pour half of the mixture into the prepared tin. Sift the cocoa over the remaining mixture and stir in. Spoon it carefully over the vanilla half.

Bake in a preheated oven for 45 minutes. Remove from the oven and cool overnight, then refrigerate until ready to serve. Garnish with roses and berries.

Text and image: Ideas magazine

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Read more on: vanilla  |  recipe  |  cheesecake  |  chocolate
 

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