Chocolate amaretteo tartlets

Recipe from: 12/1/2006 12:00:00 AM

Ingredients 12
Servings 0
Time

Ingredients

  • Pastry
  • 250
    ml
    flour
  • 125
    ml
    self-raising
  • 125
    g
    cold butter,chopped
  • 1
    egg
  • 15
    ml
    water
  • Filling
  • 200
    g
    mascarpone cheese
  • 150
    g
    white chocolate
  • 65
    ml
    thick cream
  • 5
    ml
    instant coffee
  • 15
    ml
    Amaretto liqueur
 

Method

 
Combine flours, sugar and butter in aprocessor and process until well mixed. Add egg and water and process until mixture forms a ball. Cover and refrigerate for 30 minutes. Roll pastry out between two sheets of cling wrap. Cut out pieces of pastry to line 12 deep tartlet tins.

Place small squares of greaseproof paper over pastry,weigh down with beans and bake in oven at 180 degrees for 15 minutes. Allow to cool.

For the filling, beat cheese in a small bowl until smooth. Melt half the chocolate over hot water, cool slightly and beat into cheese. Whip cream until it forms peaks, fold in Amaretto and coffee(dissolved in alittle cold water). Gently fold into chocolate mixture. Spoon or pipe onto tartlet cases, sprinkle with cocoa powder,and refrigerate until needed.

 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.