Chocolate Tart

Name: Chocolate Tart
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Chocolate
Ingredients: 200.00 g ginger biscuits; 150.00 ml butter melted; 15.00 ml sugar; 310.00 g nestlé dessert cream; 15.00 ml orange liqueur; 300.00 g dark chocolate chopped; 0.00 cream to serve

6 servings Prep: 30 mins

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chocolate

By Food24 November 03 2009

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Ingredients (7)

CRUST

200.00 g	ginger biscuits
150.00 ml	butter — melted
15.00 ml	sugar

FILLING

310.00 g	nestlé dessert cream
15.00 ml	orange liqueur
300.00 g	dark chocolate — chopped
0.00	cream — to serve

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Method:

Crust
Blend biscuits in a food processor to form fine crumbs.
Add butter and sugar, and mix well.
Spoon crust into a 20cm-pie dish (preferably one with a loose bottom) and spread evenly on the base and up the sides.

Filling
Heat the Dessert Cream, add the liqueur and Dark chocolate and stir through until smooth.
Pour the filling into the shell, and place in the freezer for 10 minutes or until set.

To serve
Put a dollop of cream on each slice. For a special treat, decorate the tart with miniature chocolate eggs.