Name: Chocolate Horlicks brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 200 g dark chocolate; 125 butter; 180 g brown sugar or castor sugar; 120 g flour self-raising; 150 g pecan nuts or walnuts, chopped; 10 ml vanilla essence; 60 g horlicks; 60 g cocoa powder; 3 eggs; dark chocolate to decorate

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Ingredients (10)

200 g	dark chocolate
125	butter
180 g	brown sugar — or castor sugar
120 g	flour — self-raising
150 g	pecan nuts — or walnuts, chopped
10 ml	vanilla — essence
60 g	horlicks
60 g	cocoa powder
3	eggs
	dark chocolate — to decorate

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Method:

Preheat the oven to 160°C.

Melt the chocolate and butter over simmering water or in the microwave oven on Medium (50% power) for 2 to 3 minutes. Stir in the sugar, vanilla essence and eggs. Mix well

In a separate bowl, sift the Horlicks, flour and cocoa powder, then add the nuts.

Add the dry ingredients to the chocolate mixture and stir well. Pour the mixture into a lined 28cm x 18cm pan.

Bake for 25-30 minutes. Leave in the pan to cool. Melt the extra dark chocolate and drizzle over the cooled brownies to decorate.
Alternatively you can dust the brownies with icing sugar

As a dessert option, serve warm with ice cream.

Reprinted with permission of Foodmonger. To see more recipes,
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